Home > Product > Certified Standards

Certification standards

The Chilean salmon industry operates under the most exacting production process regulations in the country, and the world, which impose rigorous quality certifications and place emphasis on occupational health and safety, food safety and environmental considerations.

Our main certification standards are:

Production:
  • GLOBAL G.A.P.
  • Best Aquaculture Alliance - BAP
  • Quality Management - ISO 9.001
  • Environmental Management - ISO 14.001
  • Occupational Safety – OHSAS 18.001
  • Food Safety Management – ISO 22.000
Processing:
  • International Food Standard – IFS
  • Global Standard for Food Safety – BRC
  • Best Aquaculture Practice – BAP
  • Chain of Custody Standard GLOBALG.A.P.
  • Quality Management - ISO 9.001
  • Environmental Management - ISO 14.001
  • Occupational Safety – OHSAS 18.001
  • Food Safety Management – ISO 22.000
  • Safe Quality Food – SQF 2000