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Certifications

The salmon industry in Chile operates its entire production processes under the most demanding legal standards found within the country and in international markets. These emphasize the protection of occupational health and safety, food safety and the environment, and include extremely widespread and stringent quality standards.

Our main certified standards are:

Production:
  • GLOBAL G.A.P.
  • Best Aquaculture Alliance - BAP
  • Quality Management - ISO 9.001
  • Environmental Management - ISO 14.001
  • Occupational Safety – OHSAS 18.001
  • Food Safety Management – ISO 22.000
Processing:
  • International Food Standard – IFS
  • Global Standard for Food Safety – BRC
  • Best Aquaculture Practice – BAP
  • Chain of Custody Standard GLOBALG.A.P.
  • Quality Management - ISO 9.001
  • Environmental Management - ISO 14.001
  • Occupational Safety – OHSAS 18.001
  • Food Safety Management – ISO 22.000
  • Safe Quality Food – SQF 2000