Salmon is one of the most efficient and effective protein sources in the world. Salmon has the highest international indicators, when compared to other sources of protein and the sustainability of their production. This takes into account its conversion factor, edible proportion, carbon footprint and energy retention.
All these positive features are a source of pride for the Chilean salmon industry, and position our product as one of the world’s healthiest proteins, with one of the smallest footprints. This reinforces our commitment to the sustainability challenge.