Salmon tartare: Delight in the rich flavor of homemade salmon

One of the most popular recipes in the world is tartare made from minced meat, but have you ever tried salmon tartare? It’s an exquisite and healthy dish that brings out the best in each ingredient!

The salmon tartare recipe is a must-try for food lovers. It combines fresh flavors and delicious textures while highlighting the best benefits of salmon. It offers a fantastic source of fatty acids, proteins, and vitamins, making it an excellent alternative for any occasion!

Another great advantage of this recipe is that you can prepare it in just minutes. So grab your kitchen tools, favorite seasonings, and ingredients, because we’re going to teach you how to make salmon stand out in an authentic tartare with simple steps.

Specifications

• Preparation time: 20-30 minutes
• Servings: 4
• Difficulty: Easy
• Dish Type: Appetizer

Ingredients

• 400 grams of fresh salmon
• 1 avocado
• 1 onion
• 2 tablespoons of capers
• 2 tablespoons of olive oil
• 2 tablespoons of lemon juice
• 2 tablespoons of soy sauce
• Chives
• Fresh dill sprigs
• Salt
• Pepper

Step-by-Step Preparation

• Start by cutting the raw salmon into small cubes. When preparing the fish, make sure it has no bones or skin. Once chopped, add it to a bowl.
• Next, add the avocado, onion, capers, and chives, all diced, to the mixture.
• For seasoning, add olive oil, lemon juice, soy sauce, salt, and pepper to taste. Gently mix the ingredients to ensure all the flavors combine perfectly!
• Once the preparation is ready, divide the tartare into 4 molds and serve on individual plates.
• Optionally, decorate the plates with lemon slices and fresh dill sprigs, and you’re all set to delight your guests with this delicious appetizer!

What to serve with salmon tartare

The charm of salmon tartare lies in the freshness of the ingredients and the natural flavors of the vegetables incorporated into the dish. To complement this wonderful recipe, you can opt for a variety of what to serve with salmon options, which we detail below:

• Vegetable chips: add a crispy and delightful touch to the tartare, using chips made from carrot, beetroot, or sweet potato. This is sure to give your dish an innovative twist!
• Toasts or fresh bread: whether you choose a baguette or whole wheat bread, any option will perfectly accompany the farm raised salmon tartare.
• Fresh salads: balance the flavors of your recipe with light fresh salads made from tomato, cucumber, lettuce, or any vegetables you prefer.

Enjoy!

Don’t you think that salmon tartare is the perfect appetizer for any occasion? Make sure to prepare it at home and reinvent your recipes with this fantastic option. Check out the recipes on Salmonchile.cl and add new preparations to your daily menus.

Impress your guests with amazing homemade salmon sushi or cook a delicious breaded salmon fillet to enjoy a simple and fantastic recipe in minutes.