Discover the exquisite flavor of salmon with capers!

Learn the best tips for preparing salmon with capers and delight your guests with an exquisite dish whenever you want. Discover the best recipes at Salmonchile.cl and marvel at the unique flavor combinations. Take your recipes to the next level!

Chile is the world’s second largest exporter of salmon, after Norway, so we have access to fresh protein. In addition, salmon is one of the animal proteins with the lowest carbon footprint, the lowest water consumption, and the most efficient in terms of consumption yield when compared to other land-based farmed proteins.

Salmon with capers is a classic recipe that perfectly combines the natural flavor of salmon with the acidity of capers. This dish is often an ideal accompaniment to any lunch or dinner that requires a special seasoning, capable of innovating everyday menus. 

Want to learn how to make it? Then you’re in the right place! Because this time, we’ll give you the best recommendations so you can incorporate delicious salmon into a unique and exquisite recipe.

Specifications

• Preparation time: 20 minutes
• Serves: 4
• Difficulty: Easy
• Type of dish: Main course. 

Ingredients:

• 4 salmon fillets
• 1 jar of capers
• 1 small onion
• 50 ml white wine
• Olive oil
• Ground black pepper
• Salt

Step-by-step preparation

• The first step is to preheat the oven to 200ºC while we prepare the salmon with capers. This will be a quick process!
• Next, season the salmon fillets with olive oil, salt, and pepper to taste. You can also add aromatic herbs to the seasoning. 
• Dice an onion and a clove of garlic and heat olive oil in a frying pan, allowing these ingredients to cook. 
• Add the fillets to the pan, skin side down, for 2 to 3 minutes. They should take on a golden, consistent texture. 
• After this, place the pan in the oven and cook for 10 to 12 minutes. 
• For the sauce, heat olive oil and butter in a separate pan. Once the ingredients have reached the right temperature, add 1 tablespoon of flour and the capers to the mixture.
• Finally, remove the salmon from the oven and pour the sauce over the salmon fillets. Enjoy this recipe! 

What is the best accompaniment for salmon with capers?

Salmon with capers is a delicious, simple, and versatile recipe. It’s ideal for any occasion when you need an exclusive and innovative seasoning! Best of all, the ingredients are easy to find, and you can use any type of Chilean salmon you like to make this exquisite recipe.

Now, when it comes to the best side dish for salmon, you should know that golden potatoes are an excellent option, as they go perfectly with this fish. Here’s a step-by-step guide to preparing these potatoes!

• Cut the potatoes into cubes and cook them in a pot with their skins on.
• Once cooked, season your preparation with olive oil and spices to taste.
• Sauté the potatoes in a pan with butter or in the air fryer for 10 minutes, and you’re done!

Enjoy!

En Salmonchile.cl siempre buscamos darte las mejores opciones para que disfrutes de esta excelente proteína y las distintas recetas con salmón para que prepares en casa. Te recomendamos preparar un delicioso salmón a la plancha con vegetales salteados, o bien, un rico ceviche de salmón para refrescar la jornada.