Eight Delicious Recipes to Prepare with the Best Salmon

Discover the wide variety of dishes you can cook with these eight salmon recipes we’ve prepared for you. Explore everything this delicious seafood product has to offer, perfect for countless occasions.

Salmon is a true culinary treasure, not only for its exquisite flavor but also for its numerous health benefits. That’s why we present the eight best salmon recipes that showcase the very best of this versatile seafood.

From well-known favorites to innovative preparations, these recipes will inspire you to take your love for this food to the next level. Whether you prefer a simple dish or a more sophisticated creation, you’ll find the perfect option for every occasion. Get ready to enjoy the best fish in the comfort of your home!

1. Cold Salmon Pie
Ingredients:

• 300 g salmon fillet (skinless and boneless)
  
• 4 eggs
  
• Gelatin sheets
  
• Salt and pepper to taste
  
• Garlic clove
  
• Olive oil
  

Step-by-step preparation:

• Place the gelatin sheets in cold water to hydrate. Then sauté a chopped garlic clove in a pan with olive oil. Add the salmon cut into pieces.
• In a bowl, combine the fish, eggs, gelatin sheets, salt, and pepper. Blend and mix well.
• Pour the mixture into a mold and refrigerate, covering with aluminum foil. Garnish with cherry tomatoes, mayonnaise, cilantro, or other ingredients.

2. Salmon Tartare Ingredients:

• 400 g salmon
  
• 1 avocado
  
• Olive oil
  
• Lemon juice
  
• Soy sauce
  
• 1 onion
  
• Chives
  
• Salt and pepper to taste
  

Step-by-step preparation:

• Cut the skinless, boneless salmon into small cubes. Place in a bowl and add the avocado, onion, and chives, also diced.
• Add seasonings such as olive oil, soy sauce, salt, pepper, and lemon juice.
•  Divide the tartare into four portions and serve. Garnish with lemon slices or other elements if desired.

3. Salmon Ceviche

Ingredients:

• 500 g quality salmon fillet
  
• 2 tomatoes
  
• 1 red bell pepper
  
• 4 lemons
  
• Cilantro
  
• 1 red onion
  
• Chives
  
• Salt and pepper to taste
  

Step-by-step preparation:

• Cut the salmon into cubes and place in a bowl. Also chop the onion, tomatoes, and bell pepper into small pieces and add to the same bowl. Add lemon juice, salt, and pepper to taste.
• Mix everything and chill in the refrigerator for 30 minutes. Serve cold and enjoy.

4. Salmon Carpaccio

Ingredients:

• 400 g salmon
  
• Parmesan cheese
  
• Chives
  
• Lemon juice
  
• 1 jar of capers
  
• Olive oil
  
• Salt and pepper to taste
  

Step-by-step preparation:

•  Slice the salmon fillet thinly and arrange on a platter. Season with salt, pepper, and two tablespoons of olive oil. Finally, add the capers over the delicious salmon.

5. Butter Salmon

Ingredients:

• 800 g fresh salmon
  
• Parmesan cheese
  
• 1 lemon
  
• Butter
  
• Asparagus
  
• Olive oil
  
• Ginger
  
• Salt and pepper to taste
  

Step-by-step preparation:

• Season the quality salmon fillet with salt and pepper on the skinless side. Heat a skillet and add 50–80 g of butter.
• Cook the fish for 2 minutes per side until fully cooked. Add lemon zest over the fish. Serve with cooked asparagus if desired.

6. Pasta Salad with Smoked Salmon

Ingredients:

• 400 g pasta
  
• 200 g smoked salmon
  
• 12 cherry tomatoes
  
• 1 garlic clove
  
• Carrot
  
• Parmesan cheese
  
• Onion
  
• Olive oil
  
• Salt to taste
  

Step-by-step preparation:

• Cook the pasta al dente. In a separate pan, sauté the chopped garlic, carrot, onion, olive oil, and salt. Add the salmon in strips and top with Parmesan cheese to taste. A delicious dish!

7. Baked Salmon with Potatoes

Ingredients:

• Salmon fillets
  
• Honey
  
• Soy sauce
  
• 2 garlic cloves
  
• 2 lemon slices
  
• Paprika
  
• Olive oil
  
• Salt and pepper to taste
  

Step-by-step preparation:

• Place the skinless salmon fillets in a baking dish with olive oil at the bottom. Season with salt and paprika.
• In another bowl, mix honey, chopped garlic, lemon juice, and soy sauce. Pour over the salmon. Bake at 200 °C (392 °F) for 20 minutes. An incredible baked salmon recipe!

8. Salmon Cancato

Ingredients:

• 4 salmon fillets
  
• 2 skinless sausages
  
• Parmesan cheese
  
• Lemon juice
  
• White wine
  
• 1 onion
  
• 1 tomato
  
• Oregano
  
• Olive oil
  
• Salt and pepper to taste
  

Step-by-step preparation:

• Season the salmon fillets before baking for 10 minutes at 180 °C (356 °F). Then add onion, sliced bell peppers, tomato, cheese, and sliced sausage to the dish. Bake again for up to 20 minutes.
• Add the white wine five minutes before finishing. Remove and serve with potatoes.
• Potatoes can be fried or roasted, prepared in a pan or oven, in a separate dish. It’s one of the ideal sides for this product!

At Salmonchile.cl, we care about bringing you all the benefits of enjoying this incredible fish every day. Low in calories and rich in Omega-3 fatty acids, salmon is an excellent source of protein.

Discover these and more of our salmon recipes in our recipe collection:

• Salmon Tartare
  
• Salmon Ceviche
  
• Butter Salmon