Salmon with shrimp sauce: All the flavor of the sea

Continue innovating your recipes with salmon and shrimp sauce. This exquisite dish offers you the best ingredients from the sea to surprise all your guests. At SalmonChile.com you will find many ideas for your kitchen.

Salmon with shrimp sauce is one of the most delicious recipes we can enjoy at our table. In this dish, we combine a juicy baked salmon fillet with an exquisite shrimp sauce that will take the flavor to the next level. 

Perfect for a special dinner or simply to treat yourself to a gourmet dish at home. Here’s how to prepare this wonderful salmon recipe with shrimp sauce.

Specifications

• Preparation time: 30 minutes
• Serves: 4 people
• Difficulty: medium
• Type of dish: main course
  

Ingredients:

• 1 pound salmon fillet
• Butter
• 200 ml sweet cream
• Half a tablespoon of cumin
• 1 chopped spring onion
• 100 grams peeled shrimp
• Half a tablespoon of red pepper flakes
• Chives
• Olive oil
• Lemon juice

Step-by-step preparation

• Preheat the oven to 180°C. Place the salmon fillets on a baking sheet, previously greased with tablespoons of olive oil.
• Sprinkle lemon juice over the fillets, then season with salt and pepper to taste.
• Bake the salmon for 20-25 minutes or until cooked through and flakes easily with a fork.
• While the salmon is baking, melt the butter in a large skillet over medium heat. Add the olive oil and sauté the chopped green onion until translucent.
• Add the cumin, chili powder, and other seasonings.
• Add the shrimp and cook until pink and cooked through, about 3-4 minutes.
• Add the fish stock and heavy cream, mix well, and simmer until the sauce thickens, about 5-7 minutes. Then add the chives.
• Taste and adjust the seasoning with salt and pepper to taste.
  

Options to accompany this recipe

To complete this delicious recipe for salmon with shrimp sauce, you can serve it with several side dishes that will perfectly complement the flavors:

• Mashed potatoes: Creamy mashed potatoes are always an excellent choice to accompany salmon. Their smoothness contrasts deliciously with the texture of the fish and sauce.
• White or brown rice: Rice is a simple but effective side dish that absorbs the shrimp sauce very well.
• Fresh salad: A green salad with cherry tomatoes and cucumber adds freshness and a healthy balance to the dish.
• Roasted vegetables: Oven-roasted carrots, asparagus, and broccoli with a touch of olive oil and salt are always a nutritious option.

You can add garlic cloves to this easy-to-prepare recipe, which will have you enjoying a delicious dish in about 20 minutes.

Enjoy the benefits of always eating salmon

Salmon with shrimp sauce is a spectacular recipe that combines the juiciness of baked salmon with a rich and creamy seafood sauce. This dish is not only ideal for special occasions, but also an exquisite choice to surprise your loved ones with an unforgettable dinner. 

You can also prepare other options such as salmon chacarero, irresistible wok-fried salmon, or salmon ceviche. This fish is rich in fatty acids and is also a very good source of protein. It’s quite healthy!

With simple ingredients, you can enjoy a restaurant-worthy dish in the comfort of your own home. Go ahead and try this recipe and delight your palate with the delicious flavor of salmon!